Who is Martin Hospitality?
Based in Cannon Beach, Oregon, Martin Hospitality currently operates five businesses on the Oregon Coast in Cannon Beach. These properties represent a total of over 135 rooms and include two distinctive restaurants and a family-friendly craft brewery offering juicy organic, Oregon beef burgers, fresh catch fish and chips and delicious house-brewed root beer. Each property celebrates its own personality through a unique visual style, uncompromising design principles, one-of-a-kind amenities and personalized service.
“We Create Great Memories!” In a single statement, this sums up Martin Hospitality as a whole. We consider ourselves to be a progressive hospitality management company. Our management philosophy always places the guest first with employees held in similar regard. We incorporate leadership, organization, superior service and innovation. Our management style places high emphasis on attention to detail.
Contact our Management Team:
Ryan Snyder, President
Stephanie Snyder, Owner
Dave Norstedt, Vice President of Operations
Ron Logan, Chief Financial Officer
Tamara Roberts, People’s Department Director
Kelly Smith, Accounting
Marcy Wood, Marketing Director
Natalie Baskins, Administrative Assistant